by
The Rachael Ray Staff
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If you made your stuffing as dry as a desert, don't panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.
MORE:
Clodagh McKenna's Sweet Potato, Maple and Bacon Stuffing
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Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.
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One-Pot Chicken Dinner for Less Than $2 a Plate!
This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!
